Cheese burgers

We popped up to Barcelona today, going the pretty way as it was a nice day which meant a longer journey but going through the Cava Country.  This meant vinyards as well as olive groves to the sides of the road, and some very pretty villages and towns.  Drink stop was…

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one ingredient caramel from Bon Appetit Magazine

I tweet occasionally and I follow a few worthy writers and one or two un-worthy I suspect.  Yesterday this appeared in my newsfeed from Bon Appetite Magazine. This 1-ingredient caramel is completely sugar-free. Curious? Learn how to make it at the link bonapp.it/1BSLccd Intrigued as I was as to how…

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Taramasalata

One of the courses we run here is Cooking for Men which includes some smoking.  Last week whilst at the fish market we saw they had fresh Cod’s Roe.  (Huevos de Lluc) and jumped at the opportunity to do it. We have two smokers here a big one that can…

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