Paella Session.

We have had some lovely guests here from Holland for the week and they wanted to do a Paella session. We started at 4pm and went to Deltebre through the rice fields, which is just starting to be harvested and smells wonderful by the way. shopped for our ingredients and…

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Taramasalata

One of the courses we run here is Cooking for Men which includes some smoking.  Last week whilst at the fish market we saw they had fresh Cod’s Roe.  (Huevos de Lluc) and jumped at the opportunity to do it. We have two smokers here a big one that can…

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Savoury Baked Apples with Belly Pork

Belly pork is sweet and tender with crunchy cracking with a little bit of fat but in a good way.  Traditional accompaniments with pork are apples, onions, and of course sage.  Think sage and onion stuffing with roast pork and apple Sauce. Pork joints here in Spain are rare and never…

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Spicy Tortilla with sun dried tomatoes

Yesterdays excellent lunch for the workers.. Two Aussies,  a Finn and two of us, one onion diced one red bell pepper sliced two big potatoes 3cm dice 12 eggs lightly beaten Sweet ground pimento Ground coriander Olive oil a handful of Sun dried tomatoes Method Peel, dice and bring the potatoes to…

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