I made poppy and pumpkin seed bread with coriander today quite delicious. Proved well.
500g Strong white Flour
Packet of fresh yeast
rounded tablespoon poppy seeds
handful of pumpkin seeds
2 tsp coarsely ground coriander
Tsp each of salt and sugar
The coriander was from the garden and the flour was organic but that only makes a little difference to the final product.
When it has doubled in size knock it back to take some of the gas out.
The place it back in the warm for a second prove.
Onto a baking sheet or a tin if you want more form to your bread.
Pop it in a hot oven and hey presto.
(unfortunately, the camera was not as close as the butter and a knife when it came out of the oven …
Looks like I will have to do it again.