Eating a rainbow

Preparing the salad

Preparing the salad

Easter Sunday Supper at Manna House is warm grilled salmon darnes, served on a bed of salad with lettuces, wild asparagus, nasturtium, wild rocket and cold artichoke hearts. Maybe with potatoes served with mint also from the garden. Maybe not…

eating rainbow salad.

The finished salad. Red, orange, yellow, green, blue indigo and violet. They were all in there

 

salmon and asparagus

Salmon and wild asparagus.

 

 

In England Anchovies come in a tin.  These are in a jar and went so well with Salmon.

In England Anchovies come in a tin. These are in a jar and went so well with Salmon.

 The anchovies made such a difference.

Inexplicable.

Delicious.