Just added some more courses to the schedule. Day courses for the winter months. Looking forward to Tapas to impress in a couple of weeks with Albondigas and a spicy tomato Sauce to warm up a cold December day! Along with Gambas and some chunky country pates and maybe chorizo in red wine and empanadillas. We might stuff some vegetables as well. Check out the web site and join us!
- Christmas Fair at Tres Cales.
- Apricot and almond tart..