Nispero.. and still they come…

It’s been a good year for this fruit,

Very strong growth on the Nispero

Very strong growth on the Nispero

Nesple-nispero-japanese Medlar

Ready to pick and eat.

We have made two gallons of wine, 8 pots of jam, bottled  the whole fruit in syrup and yesterday I made curd. Like lemon curd,  same colour in fact but not as sharp. This will be eaten with home made meringues at the weekend and maybe some Vanilla Ice cream..

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Sweet and fruity and such a lovely colour.

Lucky guests.

Oh, and there’s another tree hiding somewhere apparently.

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