It’s been a good year for this fruit,
Very strong growth on the Nispero
Ready to pick and eat.
We have made two gallons of wine, 8 pots of jam, bottled the whole fruit in syrup and yesterday I made curd. Like lemon curd, same colour in fact but not as sharp. This will be eaten with home made meringues at the weekend and maybe some Vanilla Ice cream..
Sweet and fruity and such a lovely colour.
Lucky guests.
Oh, and there’s another tree hiding somewhere apparently.
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