This one was on Weekendbakery.com under the heading of baguette boule.
I am still learner with regard to artisan bread making, but loving it.
No needing, just stretch and fold.
Great fun and two loaves. Takes a while but you can do two things at once. I punctuated my bread making with garden landscaping and weeding!
The finished products..
We had it for lunch with unsalted butter, hummus and dressed tomatoes.