Spicy Tortilla with sun dried tomatoes

Yesterdays excellent lunch for the workers.. Two Aussies,  a Finn and two of us,

one onion diced

one red bell pepper sliced

two big potatoes 3cm dice

12 eggs lightly beaten

Sweet ground pimento

Ground coriander

Olive oil

a handful of Sun dried tomatoes

Method

Peel, dice and bring the potatoes to the boil in lightly salted cold water. Simmer for five minutes only, drain the water and leave in the pan.

Dice and fry the onions slowly in olive oil and a sprinkling of salt while you prepare the oven proof baking dish as follows.

Pour a good glug of olive oil in the bottom of the dish.

Sprinkle  2 tsp of coriander and 4 tsp of ground sweet pepper over the top. Then the handful of chopped up sun dried tomatoes.

Fried onions, (soft and golden) next and then the sautéed peppers.  They don’t need to be cooked through, but start them off.

The part boiled potatoes are next then the eggs and put it into an oven at about 190 for 15- 20 minutes or until just set.

Nice chunk of fresh bread to go with it or a bit of salad?