It’s been a good year for this fruit, We have made two gallons of wine, 8 pots of jam, bottled the whole fruit in syrup and yesterday I made curd. Like lemon curd, same colour in fact but not as sharp. This will be eaten with home made meringues at the…
Apricot and almond tart..
A sweet pastry case with bottled apricots then almond sponge and blanched almonds on top. The following quantities made two tarts one 15 cm and one 20 cm. Sweet pastry case 5 oz/ 100g flour, 3oz/70gButter, 2oz/30g sugar, 1 egg yolk. Sponge 3 large eggs, and the same weight of sugar, margarine…